STARTERS

Zahawag askary           (Tomatoes sauce with spices)

Zahawag Cheese  (Tomatoes sauce with spices and Yemeni goat cheese)  

Shafuut                         (Bread with yogurt, meant, spices and herbs)

Helba                           (Sauce of various spices and herbs)

Bent A Sahn                 (Puff Pastry covered by honey)

Buraik                          (Puff Pastry stuffed with mincemeat)

Sabaya              (Typical Yemeni bread covered with honey for breakfast)

Shorba Adas                 (Lentils soup)

Shorba Khodar              (Vegetable soup)

Shorba Burr                  (Wheat soup)

 

MAIN COURSES

Marag Lahme               (Meat soup)

Hanid                           (Lamb meat cooked in typical oven with spices)

Kabsa                           (Rice with meat)

Agda                  (Meat cooked with vegetable, tomato, sauce and spices)

Mokhbaza Sayed           (Fish cooked with spices)

Kebda                          (Liver cooked with spices) breakfast/dinner

Lahme zugar                 (Meat cooked with spices) breakfast/dinner

Harish                          ("Polenta" of wheat flour with honey)

Asid                             ("polenta" with meat both)

Fatta Marag                  (Dry bread with meat soup)

 

VEGETABLE

Full                               (Broad beans)

Fasulia                          (Beans)

Mshakkle                      (Mixed vegetable)

Adas                            (Lentils)

 

BREAD

Kudam                         (Several different types of whole meal flour)

Meluga                         (wheat flour)(Sana’a / Highlands)

Shaer                            (Barley flour) (Sana’a / Highlands)

Rumi                            (Maize flour) (Sana’a / Highlands)

Kafua Bilsen                 (Lentils flour)

Khobs                           (Wheat flour)

Rashwsh                       (Wheat flour) (Taiz/ Aden)

.